Monday, July 18, 2011
Sunday, July 17, 2011
Saturday, July 16, 2011
Monday, July 11, 2011
Tuesday, April 12, 2011
Thursday, March 24, 2011
Thursday, March 3, 2011
Wednesday, March 2, 2011
Tuesday, March 1, 2011
yummy!
Shamrock Shake
INGREDIENTs
2 cups vanilla ice cream
1-1/4 cups milk, 2% lowfat
1/4 tsp. mint extract
8 drops green food coloring
INSTRUCTIONS
Combine all ingredients in a blender and blend on high speed until smooth.
Stop blender to stir with a spoon if necessary to help blend ice cream. Pour
into 12-ounce cups and serve each with a straw.
INGREDIENTs
2 cups vanilla ice cream
1-1/4 cups milk, 2% lowfat
1/4 tsp. mint extract
8 drops green food coloring
INSTRUCTIONS
Combine all ingredients in a blender and blend on high speed until smooth.
Stop blender to stir with a spoon if necessary to help blend ice cream. Pour
into 12-ounce cups and serve each with a straw.
Sunday, February 27, 2011
Wednesday, February 23, 2011
Friday, February 18, 2011
Monday, February 14, 2011
Wednesday, February 9, 2011
LITTLE CAESAR PIZZA CRUST
LITTLE CAESAR PIZZA CRUST
2 envelopes dry yeast
2/3 c. warm water
2 tsp. sugar
2 c. cold water
2 Tbsp. butter
1 Tbsp. Crisco shortening
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. oregano
6 to 7 c. flour
1 Tbsp. corn meal
Dissolve yeast, water and sugar. Add remaining ingredients except
corn meal. Knead for 3 to 4 minutes on floured board. Let rise 15
minutes. Grease pizza pan with shortening. Sprinkle with corn
meal. Roll out dough. Bake at 450 degrees for
15 minutes. Serves 4 to 6.
2 envelopes dry yeast
2/3 c. warm water
2 tsp. sugar
2 c. cold water
2 Tbsp. butter
1 Tbsp. Crisco shortening
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. oregano
6 to 7 c. flour
1 Tbsp. corn meal
Dissolve yeast, water and sugar. Add remaining ingredients except
corn meal. Knead for 3 to 4 minutes on floured board. Let rise 15
minutes. Grease pizza pan with shortening. Sprinkle with corn
meal. Roll out dough. Bake at 450 degrees for
15 minutes. Serves 4 to 6.
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