Sunday, October 3, 2010
Sarah's Deals
Sarah's Deals: "Homemade Egg Noodles
**I was so excited to eat these, that I forgot the 'after' shot! Sorry :)
3 Eggs
1/4 cup Milk
1 teaspoon Salt
approx 2 cups Flour (add until rollable dough)
Mix all together, it is a VERY sticky dough. Use lots of flour to roll out to about 1/4' thick. I like to use a pizza cutter to make the noodles.
Boil 2 15oz cans of stock on the stove (I prefer chicken). Drop noodles into stock several at a time. When they are done, they float. Take them out, do the next few, then enjoy when done! We do end up seasoning ours with a bit more salt or Nature Seasoning as well."
**I was so excited to eat these, that I forgot the 'after' shot! Sorry :)
3 Eggs
1/4 cup Milk
1 teaspoon Salt
approx 2 cups Flour (add until rollable dough)
Mix all together, it is a VERY sticky dough. Use lots of flour to roll out to about 1/4' thick. I like to use a pizza cutter to make the noodles.
Boil 2 15oz cans of stock on the stove (I prefer chicken). Drop noodles into stock several at a time. When they are done, they float. Take them out, do the next few, then enjoy when done! We do end up seasoning ours with a bit more salt or Nature Seasoning as well."
Subscribe to:
Posts (Atom)
subscribe,,,,
home....
