Microwave Marshmallow Fudge Recipe

A batch of this smooth fudge can be made in minutes, so
it’s perfect for a bake sale when time is short. But
it’s so easy, you can fix it anytime you're craving a
sweet treat. Use different flavors of frosting and chips for
variety.—Sue Ross, Casa Grande, Arizona


81 Servings
Prep: 15 min. + chilling

Ingredients
1 teaspoon butter
1 can (16 ounces) chocolate frosting
2 cups (12 ounces) semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup miniature marshmallows
Directions
Line a 9-in. square pan with foil and grease the foil with
butter; set aside. In a microwave, melt frosting and chocolate
chips; stir until smooth. Stir in walnuts; cool for 10 minutes.
Stir in marshmallows. Transfer to prepared pan. Cover and
refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut into 1-in.
squares. Store in an airtight container in the refrigerator.
Yield: about 2 pounds.

Nutrition Facts: 1 piece equals 51 calories, 3 g fat (1 g
saturated fat), trace cholesterol, 17 mg sodium, 6 g
carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2
starch, 1/2 fat.
Microwave Marshmallow Fudge published in The Taste of Home
Cookbook
This recipe was posted in Simple & Delicious Nov./Dec. 2009 issue