Gluten-Free Recipes

Gluten-Free Recipes

Craft supplies, art supplies, scrapbooking supplies and sewing supplies at discount prices — CutRateCrafts.com

Craft supplies, art supplies, scrapbooking supplies and sewing supplies at discount prices — CutRateCrafts.com

Sarah's Deals

Sarah's Deals: "Homemade Egg Noodles
**I was so excited to eat these, that I forgot the 'after' shot! Sorry :)

3 Eggs
1/4 cup Milk
1 teaspoon Salt
approx 2 cups Flour (add until rollable dough)

Mix all together, it is a VERY sticky dough. Use lots of flour to roll out to about 1/4' thick. I like to use a pizza cutter to make the noodles.

Boil 2 15oz cans of stock on the stove (I prefer chicken). Drop noodles into stock several at a time. When they are done, they float. Take them out, do the next few, then enjoy when done! We do end up seasoning ours with a bit more salt or Nature Seasoning as well."

BEST EVER CARAMEL CORN

BEST EVER CARAMEL CORN


from: Marlo Letterle

CARAMEL CORN:
1/2 cup popcorn kernels or about 10 cups popped corn
1 1/2 cups granualted white sugar
1/2 cup packed dark brown sugar
1/2 cup light corn syrup
1/2 cup water
2 tablespoons butter
2 teaspoons kosher salt
2 teaspoons baking soda
read more ......
BEST EVER CARAMEL CORN
Website: http://www.joyofbaking.com/candy/CaramelCorn.html

yummy Chili

Gary's 10 Minute Chili

Gary's 10 Minute Chili

| Add Comment

Debbie Turner on Sep, 03, 2010 at 4:54 PM

2 cans (15.5 ounces) dark red kidney beans, undrained
1 can (14.5 ounces) tomatoes, crushed, diced or chopped, undrained
8 ounces can tomato sauce
6 ounces can tomato paste
1 large onion, medium dice
1 pound ground beef
2 cloves garlic, chopped
1 1/2 tablespoons brown sugar
1 teaspoon white sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 teaspoon cumin powder
6 ounces water (more for thinner or less for thicker)

Instructions
Brown crumbled ground beef, and onion (adding garlic last so as not to burn).
Add the rest of the ingredients, stirring as you put them in. Simmer for 5-10 minutes.

Ballpark Caramel Corn

| 1 Comments

Debbie Turner on Sep, 03, 2010 at 4:54 PM

5 quarts popped corn

2 cups granulated sugar
1/4 cup white corn syrup
2 tablespoons vinegar
2 tablespoons water
1 teaspoon baking soda
1 cup peanuts, whole or chopped
Instructions
Warm popped corn in slow oven.
Meanwhile heat the sugar over low heat, allowing it to brown but not scorch.
Add syrup, vinegar and water and salt to it. Stir only until sugar is dissolved.
Boil mixture until it forms a hard ball when it is dropped in cold water.
Remove from heat and add soda and peanuts, stirring well. Pour immediately over warm popped corn.
Stir well until all kernels are coated. Allow to cool, stirring occasionally to break up large chunks.

The Resourceful Cook, meal plans, recipes and shopping lists

The Resourceful Cook, meal plans, recipes and shopping lists

Bisquick Recipes | Country Cooking Recipes

Bisquick Recipes | Country Cooking Recipes